Minggu, 30 Mei 2021

Recipe: Yummy Sig's German Labskaus sailors
cornedbeefhash #myfavouriterecipes

Recipe: Yummy Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes

Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes.

Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes You can cook Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes

  1. You need of mashed potato.
  2. It's 1/2 of amount of my mashed potatoes recipe with caramelised onions, (you will need about 400 grams in total, please see attached recipe).
  3. You need 1 of small can of corned beef 200gr.
  4. You need 1 tsp of butter.
  5. Prepare of sides.
  6. You need 2 of medium fresh eggs.
  7. It's 1 tsp of butter for frying eggs.
  8. You need 4 of bite sized roll mops (pickled herring).
  9. You need 2 of medium vacuum packed unpickled cooked beetroot.
  10. It's 2 piece of pickled dill gherkin.

Sig's German Labskaus sailors cornedbeefhash #myfavouriterecipes step by step

  1. Make the potatoes as in this recipe. https://cookpad.com/us/recipes/339045-sigs-mash-with-caramelised-onions.
  2. Heat a teaspoon of butter in a frying pan, break up the corned beef and heat through in the butter, do not fry.Mix the corned beef with the mashed potatoes, until combined..
  3. Make a little platform with the potato /onion and corned beef mix..
  4. Gently fry or poach one egg per person.Cut the egg with a round cutter to the same size as the potato patties if you want and sit on top of the potato..
  5. Chop the beetroot finely and sprinkle over the top and the side of the egg and potato.
  6. Serve your rollmpos at the side with sliced dill pickle (gherkin).
  7. Here I used prawns instead of herring.

Rabu, 19 Mei 2021

Recipe: Yummy Easy mashed potato

Recipe: Yummy Easy mashed potato

Easy mashed potato. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Enter, these (insanely delicious!) easy mashed potatoes. You won't be disappointed by our best creamy mashed potatoes recipes, including garlic mashed potatoes, mashed potatoes with cream.

Easy mashed potato Looking for the best mashed potatoes? These creamy mashed potatoes from Delish.com are insane. This is the only recipe you need for creamy spuds. You can have Easy mashed potato using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy mashed potato

  1. It's 2 of potatoes.
  2. Prepare of salt.
  3. It's of black pepper.
  4. Prepare 1/8 cup of milk.
  5. You need of sauce.
  6. You need 2 tbspn of butter.
  7. It's 1 tbspn of corn starch.
  8. It's 1 1/2 cups of chicken broth.
  9. You need of salt.
  10. It's of black pepper.

Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. But they do require some labor — peeling, chopping, boiling, mashing.

Easy mashed potato step by step

  1. Peel, wash and dice the potatoes.
  2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty.
  3. Drain the water and heat for another 1-2 minutes.
  4. Mash the potatoes using a fork.
  5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly.
  6. For the sauce: heat butter using a frying pan until brown.
  7. Mix the cornstarch with chicken broth and pour them into the pan.
  8. Mix well until the sauce turns brown and simmer for 1-2 mins.
  9. Add a pinch of pepper and a pinch of salt (italian herbs (optional)).
  10. Plate the mashed potato and pour the sauce.
  11. The mashed potatoes are ready to be served!!.

Mash potatoes with potato masher until no lumps remain. Our Easy Mashed Potatoes recipe shows how to make mashed potatoes in a few simple steps. If you're a potato fan and you love mashed potatoes, there's no reason you shouldn't have a tried and. Mashed potatoes are a family favorite and it was time I shared the recipe. There are so many versions of mashed potato recipes on the web.

How to Make Yummy Bi-colour Sweet Potato Mochi

How to Make Yummy Bi-colour Sweet Potato Mochi

Bi-colour Sweet Potato Mochi.

Bi-colour Sweet Potato Mochi You can cook Bi-colour Sweet Potato Mochi using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bi-colour Sweet Potato Mochi

  1. It's of For the filling: (each colour).
  2. You need 1 cup of cooked and mashed (purple/honey/japannese) sweet potatoes.
  3. It's 2 tbsp of sugar.
  4. It's 1 tbsp of / 14 gr butter.
  5. It's of For the mochi skin:.
  6. It's of Double the recipe for the skin if you make 2 colour filling.
  7. It's 3/4 cup of glutinous rice flour (¾ cup = 100 g).
  8. Prepare 3/4 cup of water (¾ cup = 180 ml).
  9. It's 1/4 cup of sugar (¼ cup = 50 g).
  10. Prepare 1/2 cup of potato starch/corn starch (½ cup = 100 g).
  11. You need of For dusting:.
  12. Prepare of corn starch/flour starch.

Bi-colour Sweet Potato Mochi instructions

  1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter.
  2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer..
  3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent..
  4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too..
  5. Roll each dough chunk into a circle Place sweet potatoes filling in the center Fold the dough around the filling, crimping the edges together with your fingers.
  6. Ready to serve.

Jumat, 07 Mei 2021

Recipe: Tasty Mashed potatoes and hamburger meat with gravy

Recipe: Tasty Mashed potatoes and hamburger meat with gravy

Mashed potatoes and hamburger meat with gravy. This is a tasty quick recipe like and comment and subscribe for more recipe videos!! Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste.

Mashed potatoes and hamburger meat with gravy School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for Whips up quickly and you can take short cuts thanks to the miracle of pre-made mashed potatoes and Pillsbury biscuits. How to Make Hamburger Gravy with Mashed Potatoes. You can cook Mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mashed potatoes and hamburger meat with gravy

  1. It's of For the meat.
  2. Prepare 1 pound of ground beef or Turkey.
  3. It's of As much garlic as you want.
  4. You need of Salt.
  5. It's 1 teaspoons of pepper, parsley,.
  6. You need 2 teaspoon of celery flakes.
  7. Prepare 2 teaspoon of cajun season.
  8. You need 4 bags of your favorite kind of potatoes.
  9. You need of For the gravy.
  10. Prepare of The dropping of the the ground beef.
  11. It's 2-4 teaspoons of flour.
  12. Prepare 1 cup of warm water.

Add salt and pepper to taste. Stir until ground meat is no longer pink and the onions are soft. White Trash Hamburger Gravy and Breakfast Biscuits. Add water and cook until thickness you prefer.

Mashed potatoes and hamburger meat with gravy instructions

  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat.
  2. Drain the grease into a bowl and save for later.
  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it..
  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it..
  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it..
  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour..
  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it..
  8. Move it off the burner.
  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it... you can add veggies like green beans to it.

Add Kitchen Bouquet to color, and salt and pepper to taste. I used a can of Gordon foods canned brown gravy, with the hamburger and onions, it was thicker as I remember it, very good with mashed potatoes. Mash and add some butter; season to taste. Serve the meat sauce over the cauliflower or just mix it all together. * You can thicken the gravy with xanthan gum rather than reduce it until thick. The end result will be nice and saucy.

Selasa, 04 Mei 2021

Easiest Way to Prepare Yummy Thanksgiving dinner

Easiest Way to Prepare Yummy Thanksgiving dinner

Thanksgiving dinner.

Thanksgiving dinner You can have Thanksgiving dinner using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Thanksgiving dinner

  1. You need 1 of butter ball turkey roasted for 4 hrs.
  2. Prepare of White & sweet potato mash.
  3. You need of Brussel sprouts mixed with pan roasted pine nuts & bacon bits.
  4. It's of Salt & pepper.
  5. Prepare of Homemade cranberry sauce (recipe will be available later).
  6. It's of Crustini (salt/pepper/garlic/chives) with baked brie as a side.
  7. It's of Turkey gravy with fresh mushrooms.

Thanksgiving dinner instructions

  1. Brie cheese wrapped in butter puff pastry served on crustini slices.

Rabu, 28 April 2021

How to Cook Appetizing Italian Chicken Spaghetti Squash

How to Cook Appetizing Italian Chicken Spaghetti Squash

Italian Chicken Spaghetti Squash.

Italian Chicken Spaghetti Squash You can have Italian Chicken Spaghetti Squash using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Italian Chicken Spaghetti Squash

  1. You need 2 medium of chicken breasts OR tofu (either can also be removed from recipe).
  2. You need 1 medium of spaghetti squash.
  3. Prepare 1 cup of grape tomatoes, quartered.
  4. You need 5 each of green onion, chopped fine.
  5. You need 1 tbsp of minced garlic.
  6. It's 1/4 cup of red wine.
  7. It's 1 tbsp of balsamic vinegar.
  8. Prepare of basil.
  9. It's of oregano.
  10. It's of salt & pepper.
  11. It's 1 tsp of oil, I prefer grapeseed oil.

Italian Chicken Spaghetti Squash step by step

  1. Cut spaghetti squash lengthwise, scoop out seeds, place face down in microwave dish, with 1/4" of water. Cook until fork tender, approx. 12-15 min..
  2. Chicken or tofu can be removed from recipe. If doing that, skip next step..
  3. Cut chicken/tofu into small bite size portions. Season with salt & pepper to taste. Sauté over medium heat until fully cooked. Remove chicken/tofu from pan..
  4. Add oil to pan, sauté garlic, green onions, and grape tomatoes. Season with basil and oregano to taste..
  5. Add balsamic vinegar and red wine to pan. Let liquid reduce..
  6. Scoop out spaghetti squash with fork and add all of it to the pan..
  7. Add chicken/tofu (if using) back to pan and heat everything through..
  8. Serve!.

Senin, 26 April 2021

Easiest Way to Make Yummy Stuffed Capsicum Masala

Easiest Way to Make Yummy Stuffed Capsicum Masala

Stuffed Capsicum Masala.

Stuffed Capsicum Masala You can have Stuffed Capsicum Masala using 37 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Capsicum Masala

  1. Prepare 4 of medium potato boiled and mashed.
  2. You need 1/2 cup of carrot chopped fine.
  3. You need 1/2 cup of cabbage chopped fine.
  4. Prepare 1/2 cup of green peas.
  5. You need 1/2 cup of onion chopped fine.
  6. It's 1 tablespoon of coriander chopped fine.
  7. It's 2 tablespoon of ginger garlic paste.
  8. Prepare 1 teaspoon of lemon juice.
  9. It's 1 teaspoon of jeera cumin.
  10. You need 1 teaspoon of coriander powder.
  11. It's 1 teaspoon of chilli powder.
  12. It's 1 teaspoon of amchur.
  13. Prepare 1/2 teaspoon of garam masala.
  14. You need 1 teaspoon of bhuna masala recipe link.
  15. You need 1 pinch of haldi.
  16. You need 1 tablespoon of oil.
  17. Prepare to taste of Salt.
  18. It's For of gravy:.
  19. Prepare 300 grams of tomatoes cubed.
  20. It's 1/2 cup of onions sliced.
  21. You need 2 tablespoon of garlic.
  22. You need 1 tablespoon of ginger chopped.
  23. You need 2 of green cardamoms.
  24. You need 3 of cloves.
  25. You need 1 of mace.
  26. You need 1/4 teaspoon of cinnamon powder.
  27. It's 1/4 cup of cashew nuts.
  28. It's 1 teaspoon of coriander powder.
  29. Prepare 1 teaspoon of Kashmiri chilli powder.
  30. You need 1 pinch of haldi.
  31. It's 1 teaspoon of sugar.
  32. Prepare 2 of bay leaves.
  33. It's 1" of cinnamon.
  34. You need 1/3 teaspoon of kasuri methi powder.
  35. You need 1/2 cup of cream.
  36. You need 1+1 tablespoon of desi ghee.
  37. You need to taste of Salt.

Stuffed Capsicum Masala instructions

  1. Wash the capsicum and pat dry. Now cut the top stem of the capsicum and remove the seeds from inside. Set aside..
  2. Heat 1 tablespoon ghee in a pan; add cloves, cardamoms, garlic, ginger, onion and sauté for a minute. Add kasuri methi and then cream and adjust the seasoning. Add water to get the desired consistency and cook for few minutes..
  3. Add tomatoes and then cashew and cook for 5 minutes. Add sugar, salt, coriander, chilli, haldi and cook till tomatoes are mushy..
  4. Cool the mixture and grind to a smooth paste. Heat 1 tablespoon ghee in the same pan, add the paste, bay leaves, cinnamon and simmer on low heat for 5 minutes..
  5. Add kasuri methi and then cream and adjust the seasoning. Add water to get the desired consistency and cook five mins.
  6. Heat oil in a pan; add cumin, then add ginger garlic paste, onion and saute for 2 minutes..
  7. Add carrot, cabbage, green peas and cook till half done. Now add all the dry masalas and toss..
  8. Add the potato and saute for 3 minutes. Add the bhuna masala, lemon juice and coriander..
  9. Fill the stuffing in the prepared capsicums. Heat 1 teaspoon oil and place the capsicums and saute on medium heat. Cover and cook till soft but does not loose shape. Spread ¾th of the gravy on a serving dish and arrange the capsicums. Pour the remaining gravy and serve..