You can have Apple Pie using 16 ingredients and 18 steps. Here is how you cook it.
Ingredients of Apple Pie
- It's of This is a two step recipe.
- It's of For pie shell.
- It's of Flour.
- You need of Egg.
- You need of Butter.
- It's of Cow milk.
- Prepare of Sugar.
- Prepare of Salt.
- You need of For filling.
- You need of Apples.
- It's of Sugar.
- It's of Jam (any flavour, here I used mixed fruit).
- Prepare of Cinnamon.
- Prepare of Nutmeg powder.
- It's of Cornflour mixed in 3 tbsp water.
- It's of Butter.
Apple Pie instructions
- Peel the apples, cut them into medium pieces and wash it and rinse properly.
- Heat the butter for the filling in a pan and add cinnamon to it.
- Add apple pieces to it and sauté for 1 min.
- Add 3 tbs sugar to it.
- Add the jam to it and mix well.
- Add the cornflour mixture and mix well.
- Add nutmeg powder and mix everything, switch off the heat and cool down.
- For the shell / crust add butter (1/4 cup) to the flour, salt and sugar (1 tbs) and mix.
- Add egg and milk and make a dough.
- Divide the dough into two portions.
- Flatten up one portion with a rolling pin, give it a shape of a big chapatti (slightly bigger than your baking pan).
- Grease butter in the mould and spread the chapatti in it.
- Fill it with the apple-jam filling.
- Flatten up the other portion of the dough to make a chapatti and cut down it into some ribbon / stirps.
- Place the srips onthe crust in a crisscross manner.
- Beat an egg and brush it over the strips.
- Bake it in a preheated oven at 180°C for 20 mins.
- After baking take it out, cool down and remove from the pan. It's ready for the serving..