Sabtu, 13 Juni 2020

How to Make Yummy Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart.

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart You can have Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

  1. It's 1 of Tart dough.
  2. It's of Almond Cream:.
  3. It's 60 grams of Butter.
  4. You need 60 grams of Granulated sugar.
  5. You need 60 grams of Almond flour.
  6. Prepare 1 large of Egg.
  7. Prepare 1 tsp of Lemon juice.
  8. You need of Marron Cream.
  9. Prepare 100 grams of Candied Japanese Chestnuts.
  10. You need 100 grams of Candied Japanese Chestnut Syrup.
  11. Prepare 100 grams of Heavy cream.
  12. You need of Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220.
  13. It's 100 grams of Whipped Cream.
  14. Prepare 100 grams of Candied Japanese Chestnuts.

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart instructions

  1. Refer tofor the tart mold (or use whatever tart dough you prefer)..
  2. Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well..
  3. Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in..
  4. Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn..
  5. Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste..
  6. Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5..
  7. Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference..
  8. Squeeze the marron cream from Step 6 on top using the same cap..
  9. Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done..