Sabtu, 11 Juli 2020

Easiest Way to Cook Delicious Traditional Italian Potato Croquettes

Traditional Italian Potato Croquettes.

Traditional Italian Potato Croquettes You can cook Traditional Italian Potato Croquettes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Traditional Italian Potato Croquettes

  1. Prepare 1 quart of mashed potatoes...use leftovers or make fresh then refrigerate or use my attached recipe.
  2. Prepare 1 cup of shredded mozzarella cheese.
  3. You need 1/4 cup of grated parmesan cheese.
  4. You need 4 of eggs.
  5. It's 1 pints of seasoned breadcrumbs.
  6. You need pinch of salt.
  7. You need 1 of lil water.
  8. You need of frying oil an inch up your frying pan.

Traditional Italian Potato Croquettes step by step

  1. My rustic mashed potatoes recipe, use cold out of the refrigerator
  2. Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand.
  3. In bowl add eggs scrambled & lil water to make egg wash.
  4. In a separate bowl add sresoned breadcrumbs.
  5. Add oil to frying pan on medium heat to 350°.
  6. Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process..
  7. Salt & plate when finished, eat & enjoy.