Selasa, 29 September 2020

How to Prepare Perfect Aloo Peanut Tikki (Patties) Recipe

Aloo Peanut Tikki (Patties) Recipe.

Aloo Peanut Tikki (Patties) Recipe You can cook Aloo Peanut Tikki (Patties) Recipe using 28 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Aloo Peanut Tikki (Patties) Recipe

  1. It's of For the Patties.
  2. You need 6 of Boiled and peeled potatoes medium size.
  3. It's 3 of Chopped green chilies.
  4. You need to taste of Rock salt (Sendha Namak).
  5. You need 150 gm of Cottage Cheese (Paneer).
  6. You need of For the Batter.
  7. You need 1 1/2 cup of Rajgira atta (Amaranth).
  8. It's to taste of Salt.
  9. Prepare 1/2 cup of Water.
  10. Prepare of For Curd.
  11. Prepare 1/2 kg of Curd.
  12. You need to taste of Rock salt.
  13. Prepare 1/4 teaspoon of Roasted Cumin Powder.
  14. It's 1/2 teaspoon of Sugar.
  15. It's of For the Green Grapes Chutney.
  16. You need 20 -25 of Mints Leaves.
  17. It's 30-35 of Green Grapes.
  18. It's 3 of Green Chillies.
  19. Prepare to taste of Rock salt.
  20. Prepare of For the Dry Mango Chutney \ Meethi Chutney.
  21. Prepare 1/2 Cup of Amchoor Powder (Dry Mango Powder).
  22. You need 1/2 cup of Grated / Mashed Jaggery.
  23. You need 1/2 teaspoon of Roasted Cumin Powder.
  24. It's 1/2 teaspoon of Red Chilli Powder.
  25. Prepare 1/4 teaspoon of Black Pepper.
  26. Prepare to taste of Rock Salt.
  27. You need 1 cup of Corasely Roasted Peanut powder.
  28. It's 1/2 cup of Peanut oil / Ghee.

Aloo Peanut Tikki (Patties) Recipe instructions

  1. How To Make Aloo Peanut Tikki.
  2. Take a large bowl. Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well..
  3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties..
  4. Make a batter with the Rajgira atta add salt in a bowl..
  5. The batter should be thick. add water if it gets very thick.
  6. Dip patties in a rajgira batter..
  7. After that coat the patties in peanut powder..
  8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side..
  9. Tikki is ready..
  10. For the Green Grapes chutney:-.
  11. Wash mint leaves under running water. Drain them and keep it aside. Grind the mint leaves, grapes, chilies and rock salt together..
  12. Collect chutney in a bowl..
  13. For the Dry Mango Chutney / Meethi Chutney:-.
  14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled..
  15. Now add jaggery and to cook, till the jaggery dissolve..
  16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. Stir it for a 2-3 minutes boil on low Flame..
  17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it..
  18. Chutney is ready now..
  19. For the curd:-.
  20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour..
  21. Take a bowl and strain the curd through a strainer right into a bowl. Now curd will look smooth and silky..
  22. Add rock salt, sugar and cumin powder and mix it. Keep it aside..
  23. Serve the Tikki with curd, meethi chutney, and green chutney..
  24. You can add some pomegranate on it..