Minggu, 15 November 2020

Recipe: Perfect Leftovers Makeover: Mashed Potato Fritters

Leftovers Makeover: Mashed Potato Fritters.

Leftovers Makeover: Mashed Potato Fritters You can have Leftovers Makeover: Mashed Potato Fritters using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftovers Makeover: Mashed Potato Fritters

  1. Prepare of For the fritters:.
  2. It's of mashed potatoes (firmly packed).
  3. Prepare of flour for the fritters.
  4. Prepare of large egg.
  5. Prepare of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
  6. Prepare of large green onion, chopped (white parts, too).
  7. It's of For frying:.
  8. You need of oil.

Leftovers Makeover: Mashed Potato Fritters step by step

  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
  3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
  4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
  5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
  6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.