Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I. AFGHANI FATEER PARATHA RECIPE Afghani fateer Paratha is a traditional and healthy Afghani flatbread stuffed with potato, onions, herbs and spices and cooked. recipe,aloo Fateer Pyazi,paratha recipe,Aloo paratha recipe,New Method to make aloo paratha,New method paratha,layer wala paratha,unique tasty paratha,onion potato stuffed Paratha,Afghani Fateer Pyazi Recipe, new method, quick snacks, nashta recipe. aloo pyaaz paratha recipe Eat these on their own or with a side of tangy achar and yogurt for dipping. Paratha is a very important part of Breakfast in most of country like Pakistan and India.
Pyaaz paratha recipe, is a easy paratha recipe. this onion paratha recipe is. paratha ,paratha recipe ,pyaz ka paratha ,onion paratha ,paratha recipe in hindi ,how to make paratha ,stuffed AFGHANI FATEER PYAZI I like it I dont like it. Breakfast recipes Research proves Idli is one of the best breakfast. You can have Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I
- It's of for the dough.
- It's 1 bowl of wheat flour.
- You need 1 bowl of Maida.
- It's to taste of Salt.
- Prepare 1 glass of Milk.
- It's of FOR THE FILLING -.
- Prepare 1 of Onion chopped.
- Prepare 1 of Potato mashed.
- You need 1/2 tbsp of Chat masala.
- It's 1/2 tbsp of Red chilli powder.
- It's 1/2 tbsp of Kashmiri red chilli powder.
- It's 1/2 tbsp of Cumin powder.
- You need to taste of Salt.
- You need of Fry for Paratha.
- Prepare 3 tbsp of Ghee.
- You need as required of Butter add for serve.
Take one flatten dough ball at time. The BEST and easy aloo paratha recipe that is served as a breakfast or meal. It can be packed into lunch box for kids, adults. Quick and Easy Aloo Paratha Recipe.
Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I step by step
- Directions for dough: In a bowl add wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually..Cover and keep the dough aside for 20 to 30 minutes rest..
- Prepare filling of paratha In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling..
- We cut the dough and rolled it in roti shape.apply the ghee on roti..
- On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides. Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha..
- Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown. Served with butter on the paratha? The paratha is ready to eat, enjoy it..
Home Recipes In Urdu - English Original Afghani Pulao Recipe: English - Urdu. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. For written Recipe - www.chefkunalkapur.com/pyaz-parantha/ Punjabi Pyaz Parantha Makhan Mar Ke. Paneer Pyaz Paratha Recipe Recipe is a classic Punjabi breakfast.