Fig & Almond Tart.
You can have Fig & Almond Tart using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fig & Almond Tart
- You need 1 of your favorite recipe Pâte à Sucre (pie crust).
- It's 4 of Figs.
- Prepare of Filling.
- It's 50 grams of Unsalted butter.
- It's 60 grams of Granulated sugar.
- It's 100 grams of Almond flour.
- You need 2 of Eggs.
Fig & Almond Tart instructions
- Make the tart crust (Pâte à Sucre)..
- Make the filling. Cream the unsalted butter. Mix in the granulated sugar and then stir in the almond flour..
- Break one egg at a time into Step 2 and mix in well..
- Pour Step 3 into the tart crust from Step 1. Peel the skins off the figs and thinly slice them. Place into the tart filling. Bake for 60-70 minutes at 160°C until browned..