Minggu, 25 April 2021

Recipe: Yummy Samosa Recipe

Samosa  Recipe.

Samosa  Recipe You can have Samosa  Recipe using 28 ingredients and 13 steps. Here is how you cook it.

Ingredients of Samosa  Recipe

  1. You need of FOR DOUGH:.
  2. It's 250 gm of maida / plain flour.
  3. It's 1/4 tsp of ajwain / carom seeds¼.
  4. You need to taste of salt.
  5. Prepare 2 tbsp of ghee.
  6. Prepare 1/2 cup of water.
  7. It's of FOR STUFFING:.
  8. It's 1/2 of chat masala.
  9. It's 1/2 of Red chilli powder.
  10. You need to taste of Salt.
  11. Prepare 1/4 tbsp of black pepper.
  12. It's 1 pinch of heeng.
  13. Prepare 1/4 of garlic chopped.
  14. It's 1/4 of ginger chopped.
  15. You need 2 of green chilli chopped.
  16. You need of Whole spices.
  17. It's 1/4 tbsp of Whole coriander.
  18. It's 1/4 tbsp of whole cumin seeds.
  19. It's 1/4 tbsp of whole fennel seed /sauf.
  20. Prepare 1/4 tbsp of Rai / mustard seed.
  21. It's 1/4 tbsp of whole kalonji.
  22. It's 1/4 tbsp of whole Ajwain seed.
  23. Prepare 1/4 tbsp of whole methi seed.
  24. Prepare 5 of potato / aloo, boiled & mashed.
  25. You need 2 tbsp of coriander, finely chopped.
  26. Prepare of OTHER INGREDIENTS:.
  27. You need as required of water, for sealing water, for sealing.
  28. You need as required of oil, for deep frying.

Samosa  Recipe step by step

  1. Stuffing Preparation-- Put oil in the pan and heat it Put the spices of samosas in the pan and fry. Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. Add coriander leaves and turmeric powder and stir well. Samosa filling spices are ready and keep it to cool for 10 minutes..
  2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water..
  3. Make the dough and keep the rest for 10 minutes..
  4. Pinch a ball sized dough and grease with oil..
  5. Roll the dough into oval shape..
  6. Now cut it horizontally, diving into 2 equal portions using a knife..
  7. Grease with water and make cone..
  8. Stuff 2 tbsp of prepared samosa masala into the cone..
  9. Grease little water on the edges..
  10. Close and seal tightly by pressing firmly..
  11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes..
  12. Stir occasionally, frying the samosa on low flame for at least 15 minutes..
  13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1.