Selasa, 31 Agustus 2021

Recipe: Perfect Granola sugar-free

Granola sugar-free. Making sugar-free granola can be tricky. That's because granola's crunch usually comes from heating sugar. The longer sugar is heated, the crunchier your food gets (think hard candy, brittle stage.) This Sugar Free Granola Recipe is easy to make and crunchy to the taste.

Granola sugar-free This granola is made with healthy ingredients and tastes incredible. This Sugar-free granola has no refined sugar or sweeteners. It is a great base recipe that can be modified to suit taste. You can cook Granola sugar-free using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Granola sugar-free

  1. It's 200 g of fiocchi d'avena.
  2. Prepare 60 g of semi misti (nel mio caso sesamo, girasole e zucca).
  3. You need 140 g of frutta secca (nel mio caso pistacchi, mandorle e anacardi).
  4. Prepare 1 cucchiaino of cannella in polvere.
  5. You need 4 cucchiai of olio extravergine d'oliva.
  6. It's 2 of albumi.

Granola is often advertised as a wholesome and healthy breakfast choice but. Nutty Granola - this gluten-free and sugar-free recipe is great for those who dislike the taste and texture of shredded coconut. It can be hard (and expensive) to find coconut-free granola. Sugar Free Granola. this link is to an external site that may or may not meet accessibility guidelines.

Granola sugar-free step by step

  1. Riunire in una ciotola capiente i fiocchi d'avena, i semi misti (sesamo, girasole e zucca) e la frutta secca (pistacchi, mandorle e anacardi) spezzettata grossolanamente, mescolando bene per distribuire uniformemente gli ingredienti..
  2. Unire l'olio extravergine d'oliva e iniziare a mescolare..
  3. A parte, montare bene gli albumi a neve ferma; aggiungerli con delicatezza a cucchiaiate al mix di fiocchi d'avena, amalgamandoli con movimenti lenti dal basso verso l'alto per non smontarli..
  4. Distribuire la granola su una teglia rivestita di carta forno, cercando di livellare il più possibile e di formare uno strato liscio e non troppo spesso (circa 1 cm)..
  5. Cuocere in forno preriscaldato a 150°C (statico) per 30 minuti, mescolando e rigirando la granola verso metà cottura per farla dorare uniformemente..
  6. Sfornare, dare una mescolata e lasciare raffreddare completamente: all'inizio la granola sarà ancora morbida al tatto, ma raffreddandosi diventerà più dura e croccante..
  7. Quando sarà completamente fredda, romperla in pezzi più o meno grandi secondo il gusto e riporre in un contenitore ermetico..

Vegan Sugar Free Granola Recipe with Pumpkin. How to choose a healthy sugar free granola. Granola can be eaten by itself as a snack, or paired with other nutritious foods such as plain yogurt, low-fat milk, or your favorite unsweetened plant-based milk. In this video, I share a Sugar Free Granola Recipe that is easy to make and is both crunchy and tasty. Plus, the best part of this homemade granola is that it contains no sugar, no artificial sweeteners.